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CAVA Group, Inc. : The future of fast food?

Cava is a fast-casual restaurant chain in the United States specializing in Mediterranean cuisine. Founded by three Greek friends, the chain was established with the goal of honoring the Mediterranean. ....

United States , Perifereia Peloponnisou , Ted Xenohristos , Ike Grigoropoulos , Dimitri Moshovitis , Cava Group , Sun Belt , Crazy Feta , Core Menu , Average Unit Volume ,

KNTV NBC Nightly News With Lester Holt September 19, 2021 22:52:00

reporter: how do you know it is climate change? so we have decades of air temperature data and water temperature data. reporter: ideally the water should be no warmer than 59 degrees. but over the last decade it s too warm as much as 92% of the time when the salmon return. so you have to have 350,000 sockeye to be able to fish in our watershed and that hasn t happened in almost 15 years. reporter: all this means shrinking choices on the menu. king salmon is now a rarity. it might only be a nightly special versus having it on the core menu. reporter: and prices are higher. as they are for clams in new england. this clam shack paying a hundred dollars more a gallon. driving prices up and supplies down, invasive green crabs that thrive in warm water and feast on clams. destroying food and culture. clams are to maine what cowboys are to texas. salmon is vital to our economy. ....

Air Temperature Data , Hasn T , Salmon Return , King Salmon , Core Menu , Clam Shack , Nightly Special Versus , New England , A Hundred , A Hundred Dollars , North Texas ,