Is a martini better shaken or stirred?
Water is not something to be avoided in a martini; it is a subtle part of the finished drink.
Source: washingtonexaminer.com
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Master Japanese Chef Is Opening Wagyu Omakase Restaurant in
Zeppelin owners and Minoru Ogawa of Sushi Ogawa is opening Kappo Makoto, a wagyu-focused omakase restaurant in the Palisades (reservation only).
Source: washingtonian.com