Fort Worth Weekly By Edward Brown Ramirez: “It was their job to protect these kids.” Photo by Edward Brown. As a young boy welcomed me into the home of Alfred Ramirez, a black Labrador sized me up before scampering away. Ramirez, speaking from his kitchen, offered me a cup of coffee. “Try the honey,” he suggested, adding that he substitutes refined sugar when possible on account of his chronic diabetes. Ramirez, a professional chef by training and retired Marine, guided me toward a back room where a large pile of documents and more than two hours of conversing awaited. In ...