Short menus, local produce, no tablecloth: how to choose a restaurant and help save the planet
Restaurants can be horribly wasteful places or they can be impressively green – here is how to tell the difference
Source: theguardian.com
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Surplus superpowers: harnessing the power of leftovers
This content is provided by The Bread and Butter Thing2021-01-18T08:30:00+00:00 The Bread and Butter Thing explains why harvesting the surplus and redistributing to others can be transformational economically, socially and environmentally Not all superheroes wear capes. And individually we can be good at concealing our superpowers, which is true for businesses too. The food industry has yet to realise its full might and transformative power: the power of surplus. There is no denying that 2020 has been one of the most challenging and uncertain years in living memory. From the decimation of H...
Source: thegrocer.co.uk