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Experimental lines of field corn developed by a team of Agricultural Research Service and university scientists will usher in new commercial hybrids offering high-methionine grain. The advance, reported in a recent issue of Crop Science, will be...
Experimental lines of field corn developed by a team of Agricultural Research Service and university scientists will usher in new commercial hybrids offering high-methionine grain.The advance, reported in a recent issue of Crop Science, will be especially welcome news for organic poultry producers whose birds require dietary formulations of the amino acid to ensure optimal growth, health and production of meat and eggs.