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Amid the Holy Week, Filipinos across the country are gearing up to cook and enjoy a traditional dish that holds a special place in their hearts: binignit. This sweet, creamy and comforting stew is a staple during the Lenten season and is often served as a snack or dessert.
This crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.
You might think of tea as a drink made from tea leaves exclusively, but there are plenty of international teas made by steeping other ingredients, like corn.
An owner of a farm in Tennessee became engulfed in a large grain bin of corn with local authorities using metal tubes to locate and rescue him.
He was 90% engulfed in kernels, rescuers said.