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Classic Seared Scallops With Chile Garlic Butter Recipe

Classic Seared Scallops With Chile Garlic Butter Recipe
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Catherine brookesFoods costco shoppers swearDry and season theHeat theFry the scallops on oneSmelt theAdd garlicAdd lemonReturn the scallops toCook time

Ethiopian-Inspired Berbere Split Peas Recipe

Ethiopian-Inspired Berbere Split Peas Recipe
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United statesLos angelesMichelle bottalicoLittle ethiopiasPotatoes and when to useHeat theToast theGrind theCook theAdd the garlic andAdd theAdd the split peas andServe the berbere split peaCook time

Esquites Rice Chimichangas Recipe

This crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.

United statesEl charroGrill theMake theCut theSeason theFill theRoll theHeat theFry theBurrito andEsquites rice chimichangasCook timeCorn kernelsCilantro lime riceFlour tortilla

Fun And Easy Build-Your-Own Takoyaki Recipe

Gather around the table for a shared takoyaki party. Everyone can choose their own fillings and toppings for these savory Japanese pancake bites.

Erika hoffmanWays to cookMix the dry batterCombine the wet batterMix the wet and dry ingredientsPrep theChop theSlice the boiledChop up theSet up your takoyakiHeat theGrease thePour in theRotate theKeep cooking and rotating theTop with condiments and

Chile Chocolate Hazelnut Thumbprint Cookies Recipe

Cinnamon, cayenne, and chipotle powder add a tingly spice to these unique cookies, made extra sophisticated with crushed hazelnuts and silky chocolate ganache.

Erika hoffmanTurn on theToast theGrind some of theCoarsely crush the rest ofCream the butter andAdd the wetAdd the dryMix theWrap and chill theMeasure out portions of cookieRoll the cookieCoat cookie dough in nutsMake thumbprints in theCool theChop the