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grill. [ speaking nonenglish ] this is every guy i dated in high school. i m in down town monterey to meet the founder of the mexican society of grill masters. he s invited me to experience the ultimate nuevo leon barbecue. i ve never been to a carne asada in monterey. carne asada literally means grilled meat, but it s come to embody a much loved social ritual. this is where everything happens. today alejandro s whole family has come together. oh, i love that sound. that s my favorite sound in the world. we call it carne asada but we don t have to grill meat every time. it s about the gathering and being together. the fire unites us. this is what happens when you get united by fire. [ speaking nonenglish ] cooking over fire goes all the way back to the nomads, the first people to live in this harsh terrain, constantly moving camp in the hunt for food. but it was the spanish in the 1500s who introduced hardy breeds of cattle that thrived in nuevo leon, and for th ....
you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazin ....
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables f ....
newsroom. i m jim acosta and washington and at any moment we re expecting a news briefing from law enforcement officials and dave ville, alabama, the sad sight of last night s horrifying mass shooting. we are hoping to learn more about a suspect or possible motive in that shooting rampage in this tiny alabama town. this is a look at a vigil that s about to get underway. at any moment. these are live pictures that you re looking at right now of this vigil that is about to take place in memory of the children. teenagers many of them who were lost in this mass shooting. here s what we know right now about this tragedy for people are confirmed dead, spokeswoman for one local hospital says 15 teenagers suffered gunshot wounds and were treated another hospital says it received multiple patients. the attack apparently happened at a sweet 16 birthday party in this community of 3000 people. one of those killed the older brother of the girl celebrating her 16th birthday. there yo ....
- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, g ....