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I get to work here. And itjust makes me like show up more. You feel happy being in this space. I can see that. And im actually quite. When i cook, im quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. Thats me iam. How can you cook like that . A total disaster. And then ijust Throw Everything in the sink and its a big pile of dishes. And then wejust. We work our way through it. By the way, you have so many cookbooks. I have a few. Out of the corner of my eye. I collect cookbooks, but nothing like on the scale that you do. Im obsessive. ...

awesomeness, and then there's charleston. the south is not important h . there are pockets of weirdness, awesomeness and then there is charleston. for some time now important things have been happening with food, a lot of them having to do with this guy. ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ >> [ music ] la la la la la what are we drinking? beer? harder stuff? what's going on? i usually go with a budweiser and a jagermeister. budweiser and jagermeister. >> what are we drinking? beer, hard stuff? what's going on? >> i usually go ...

i'm chris jansing live from msnbc headquarters in new york city. intensity and turnout are high in new hampshire right now. and where else could a few hundred thousand voters wield so much influence over the future of 332 million americans? we're in the final hours of 2024's first primary. the head to head competition between the former president and his u.n. ambassador, nikki haley, now in full swing. we have all angles covered in the next two hours including a conversation with new hampshire secretary of state. i'll ask him about that turnout and the investigation into the fake rob...

Now, an awardwinning chef is campaigning to cast the net wider. Hola. [ speaking nonenglish ] this is a beautiful restaurant. Eric left mexico citys World Famous Restaurant to return home on a oneman mission to transform the Fishing Industry in veracruz. So, this was caught this morning . [ speaking nonenglish ] and what type of fish is it . [ speaking nonenglish ] okay. I know its not the prettiest thing, but erics not one to judge by appearances. [ speaking nonenglish ] its a lazy fish. [ speaking nonenglish ] yeah. [ speaking nonenglish ] why do you care so much . [ speaking nonenglish ] wh...

in this bebewitching p plac, culinaryry wonders a are conj. ththere's a lolot ofof exciting g chefs comiming out of f this regi. and oaxaxaca is now w a meca for fofood lovers s in the k. soso good. the gaststronomic wiwizards here.... wow.w. can summmmon so manyny of mexs mostst iconic iningredient. have you e ever seen such a raiainbow of cocorn? itit's the oririginal string cheheese. i'm m eva longororia, born and b bred in texexas with mexexican-amerirican ro, whicich makes meme a texica. i'm exexploring memexico to e hohow the peopople, their r , and their r past have e shad a c...