Cornbread Farm to Soul named one of hottest fast-casual startups in US
Irvington-based Cornbread Farm to Soul is being recognized as one of the hottest fast-casual brands in the country by QSR Magazine.
Source: njbiz.com
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Cornbread Gears Up for The New Year | RestaurantNewsRelease.com
The Soon to be Soul Food Franchise Continues Growth and Giveback Initiatives
Source: restaurantnewsrelease.com
Cornbread Gears Up for The New Year | Restaurant Magazine
The Soon to be Soul Food Franchise Continues Growth and Giveback Initiatives
Source: restaurantmagazine.com
Cornbread Gears Up for The New Year | RestaurantNews.com
The Soon to be Soul Food Franchise Continues Growth and Giveback Initiatives
Source: restaurantnews.com
Cornbread adds operations exec to fuel growth
Cornbread Farm to Soul, a three-unit fast casual focusing on savory soul food founded by Adena Bayoh and Elzadie "Zadie" Smith in New Jersey, has hired Mike Hazen as director of operations to help with growth and operations. In addition,…
Source: fastcasual.com