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Article - Cornell Webinar: The Evolution of Hotel Sustainability Data Carbon, Food Waste, and Beyond - Join leading experts from the Cornell Nolan School of Hotel Administration and beyond as they unveil the latest results from the 10th annual Cornell Hotel Sustainability Benchmarking Index, which tracks energy, water, and carbon emissions of more than 27,000 hotels from over 40 companies.

Today share this webinar The cruise industry and destinations that rely on cruise ship visitors have been deeply impacted by the pandemic. Since a No Sail Order was issued by the Centers for Disease Control and Prevention in March 2020, cruises from U.S. ports have not resumed. However, with the guidance of top medical and public health experts, the cruise industry has spent the last year reimagining the entire cruise experience based on newly designed health and safety protocols. Join us for a webinar with the two top cruise industry leaders — who have, in essence, crea...

This webinar was recorded on February 2, 2021 share this webinar Canlis is a historic fine-dining restaurant that has served New American cuisine in Seattle, Washington since 1950. Based on the Canlis family's innovative mindset, Canlis has become one of the most award-winning restaurants in the greater Pacific Northwest, known for its outstanding hospitality, service, and food. (Canlis Chef Brady Williams won the James Beard Award in 2019.) As third-generation owners of this family business, Mark '97 and Brian '01 Canlis have strengthened the restaurant's legacy and commu...