Motor City Mangia
Best bet: Let the Randazzo be your guide Can't miss: The Creamy Mushroom Afgoo Alex Springer While Utah's pizza scene is built on a strong foundation of classics, the pizza renaissance that we're currently experiencing has me all kinds of excited. Over the past few years, we've seen pizza variations that range from foldable, thin-crusted New York-style to dense, marinara-infused Sicilian. I thought I was well on my way to becoming a local pizza scholar, until I learned about the arrival of Bricks Corne...
Source: cityweekly.net