Dio Mio Chefs Plan Redeemer Pizza
God, guts and gluten: That's what's powering a new pizzeria from Alex Figura and Spencer White, the chef/owners of Dio Mio Handmade Pasta. With Redeemer Pizza, Figura and White now have two businesses tinted with religious iconography. But Redeemer is actually named after an heirloom wheat variety, according to marketing and communications director LuLu Clair. "The guys have really been getting into milling flour at Dio Mio," Clair notes, adding that using wheat from small regional farms has long been part of Dio Mio's mission. So when you head to Redeemer when it opens this spring, or attend...
Source: westword.com