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At Esse Taco, NYC's Best Dessert Comes in Sundae Form

At Esse Taco, NYC's Best Dessert Comes in Sundae Form
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Inside Damian, the New LA Restaurant by Chef Enrique Olvera


Inside Damian, the New LA Restaurant by Enrique Olvera
Restaurant of the Week: Olvera’s first LA eatery offers the best of California and Mexico on a plate.
By Emma Al-Mousawi |  June 9 2021
Enrique Olvera is somewhat of a legend in the culinary world. Credited with elevating the status of authentic Mexican flavors with his famed Mexico City restaurant Pujol – positioned 12th in the World’s Best Restaurants – his latest venture, Damian, garnered a lot of excitement, despite opening mid-pandemic last fall. 
A former warehouse in the creative hotbed of downtown Los Angeles’s Art District feels right at home for the newest eatery from the avant-garde Mexican chef. Lauded as the “twin brother” to Cosme, Olvera’s beloved New York restaurant, which itself is ranked 23rd in the World’s Best Restaurants, Damian has a lot to live up to.  ....

New York , United States , Baja California , Mexico City , Distrito Federal , Los Angeles , Gordita Dungeness , Daniela Soto Innes , Enrique Olvera , Chuy Cervantes , Best Restaurants , Art District , Chef Jes , Best Female Chef , Fish Tacos , Hibiscus Meringue , Cornhusk Meringue , Uni Tostada Caesar , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , பஜா கலிஃபோர்னியா , மெக்ஸிகோ நகரம் , திஸ்திரிதோ கூட்டாட்சியின் , லாஸ் ஏஞ்சல்ஸ் , டேனீலா ஸோடோ இநெஸ் , சிறந்தது உணவகங்கள் ,