Israeli cuisine in NYC has never been so hot. Here are the top restaurants right now
Israeli cuisine had become fashionable before COVID and despite the hard times, new eateries owned and run by Israelis are on the rise again
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Israeli cuisine had become fashionable before COVID and despite the hard times, new eateries owned and run by Israelis are on the rise again
Get email notification for articles from David Stavrou Follow May. 20, 2021 6:24 PM STOCKHOLM – Thirteen-year-old Adam (not his real name) goes to a school in southern Stockholm. On Monday, a group of four or five boys who study in a parallel class approached him with an Israeli flag they had drawn, recounts his mother, who is of Jewish descent. “They then burned the flag in front of him. Later, the same boys – who come from an Arab background – drew another flag replacing the Star of David with a picture of human feces. ‘This is your flag,’ they shouted and stepped on it repeat...