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Pickled magnolias: spring's first flowers are edible, with a potent spicy kick | Australian food and drink

Published: August 20, 2022

They can be used in place of pickled ginger, dipped in tempura batter and deep fried, or chopped and tossed through salads

Source: theguardian.com

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Rob GouldCotswold Forager

Miserden reveals an exciting line up of workshops for summer 2022 - Gloucestershire film & culture

Published: June 20, 2022

Celebrating the summer, Miserden is introducing a brand-new programme of workshops inspired by traditional craftsmanship, encouraging visitors to reconnect with nature and learn new skills.

Source: soglos.com

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United KingdomRosie MockfordCotswold Cookery SchoolAssociation Of Pole Lathe TurnersHeritage Crafts AssociationMiserden EstateForest BathingSummer Vase DesignPole Lathe TurnersCotswold ForagerStinky BobSoglos Lifestyle