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Of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that maybe they're not so fresh. >> anthony: right. >> pablo: you want to take this food and put in another country maybe moscow, maybe new york, it's impossible to cook in this way and people don't understand. ♪ >> anthony: someone i was talking to yesterday had a theory. she said, the men talk about the difference between things, the difference between this bicycle and that bicycle, the difference between this bicyclist and th...

Buy a new car, even to buy new shoes, but food so important. >> anthony: who cooks rotates between members, tonight it's pablo. the menu, diced raw tuna, grilled prawns with green sauce. >> aitor: have you noticed that we don't like herbs or spices at all. >> antonio: nothing, we don't. >> aitor: so the most we use is parsley. of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that maybe they're not so fresh. >> anthony: right. >> pablo: you want to take this food and put in anoth...

>> aitor: so the most we use is parsley. of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that maybe they're not so fresh. >> anthony: right. >> pablo: you want to take this food and put in another country maybe moscow, maybe new york, it's impossible to cook in this way and people don't understand. ♪ >> anthony: someone i was talking to yesterday had a theory. she said, the men talk about the difference between things, the difference between this bicycle and that bicycle, the...

>> anthony: who cooks rotates between members, tonight it's pablo. the menu, diced raw tuna, grilled prawns with green sauce. >> aitor: have you noticed that we don't like herbs or spices at all. >> antonio: nothing, we don't. >> aitor: so the most we use is parsley. of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that maybe they're not so fresh. >> anthony: right. >> pablo: you want to take this food and put in another country maybe moscow, maybe new york, it's impossible to c...