Flyway Fungi Festival - Fungal Feast
Curated by Flyway Fungi Festival and Chef Doug Robinson of Keepers Quarters, we bring a fantastic fungal feast for the ages.<br/><br/><b>1st Course Appetizers</b><br/><br/>-Dried mushroom seasoned lavash with onion dip<br/>-Baked rosemary polenta with oyster mushroom ragu<br/><br/><b>2nd Course Main Entrees</b><br/>-Mushroom medley tart with fennel, leeks, roasted potato & Swiss<br/>-Pumpkin risotto with roasted chestnut & lion's mane mushrooms, fall squash, charred onion, apples, Brussels sprouts & ...