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In Miami, Stratosferica and Future of Cities present the first U.S. edition of city-making festival Utopian Hours.

Portland Monthly pick for Best Restaurants in fall 2020. Popular both for takeout and for meals on its covered outdoor patio, Oma's Takeaway specialized in the much-loved Malaysian national dish: nasi lemak, coconut-clove rice with accoutrements like peanuts, candied anchovies, and a fried egg.  Fish head curry from Oma's Takeaway. Oma’s Takeaway went on hiatus in late January due to a private emergency, but the Pisha-Dufflys decided to use this break as an opportunity to transform Oma’s into the restaurant they wanted it to become. When they first moved into the Whiskey Soda Lo...

People Are Making Charcuterie Boards for Easter—and We Love the Egg-Stravaganza Melany Love © Courtesy Meg Quinn/ainttooproudtomeg.com Nothing brings family together like a decadent array of delicious food. And it's even better when the food is beautifully arranged as a charcuterie board. In our mind, they're the perfect addition to any gathering. While typical charcuterie boards only feature meats, cheeses and other savory goodies, there's an alternative board we can't wait to try: an Easter charcuterie board. Get ready for a rainbow of colors and sugar galore. It's cand...