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One is the addition of ki ong, which means young shit. so it's basically the partially digested juice that's made from when a cow eats grass. shit juice. it's not -- it's not on the menu for me. >> anthony: aw geez. oh no. >> andy: exactly, yeah. i did not order that. we're not having that. >> anthony: okay. we're not having that. >> andy: we're not having that. >> anthony: okay. i'm thinking we'll stick to the plain blood soup. thank you very much. >> andy: and the way that they make it is they take the raw blood and they scrunch it with lemongrass for a long time. because that kind of kills ...

Keon. it's basically the partially digested juice that's made from when a cow eats grass. >> oh, jees. >> exactly. >> i did not order that. we're not having that. >> we're not having that. >> okay. i'm thinking we'll still to the plain blood soup, thank you very much. the way they make it. they take the raw blood and skrunch it with lemon grass for a long time. that kills the gamey flavor of the blood and helps with coagulation, they actually make the meat salad that's bra. that goes in and a whole bunch of deep fried are entered.

Can get here. one is the addition of ki ang which means young -- so it's basically the partially digested juice that's made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. we're not having that. >> okay. we're not having that. >> we're not having that. >> i'm thinking we'll stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind of kills the gamey flavor of the blood, helps with the coagulation and adds flav...

Then we ordered luu, raw blood soup. >> raw. what do you mean, they don't cook it? >> they do not cook the blood. >> they put it into a hot soup. >> no. this is raw blood. >> really. >> there's two kinds that you can get here. one is the addition of ki ang which means young -- so it's basically the partially digested juice that's made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. we're not having that. >> okay. we're not having that. >> we're not having that. >> i'm thinking we'll stick to the plain blood soup, thank you very much. >> ...

>> really. >> there's two kinds that you can get here. one is the addition of ki ang which means young -- so it's basically the partially digested juice that's made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. we're not having that. >> okay. we're not having that. >> we're not having that. >> i'm thinking we'll stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind of kills the gamey flavor of the blood,...