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Christopher Mims' book "Arriving Today" breaks down how shipments from overseas arrive at your door. Harbor pilots represent a key part of it.
The success in making Haywire a global brand has led to the emergence of Haywire Winery and the retirement of the Okanagan Crush Pad model.
Served with a crispy French baguette on the side, and perhaps a fresh green salad, it's a delicious main dish to dive into:
The price of milk is going up again after the Canadian Dairy Commission made a rare mid-year announcement that producers will get an extra 2.5 per cent come September. Gerrit Damsteegt, chair of the Dairy Farmers of Nova Scotia, says it is necessary.
Winnipeg Free Press By: Brett Bundale, The Canadian Press Posted: HALIFAX - Delivery was never on the menu at restaurateur Craig Flinn’s neighbourhood eateries. Brian MacDonald, pictured here on the Dartmouth side of the Halifax Harbour, launched HaliHub Food Delivery to reduce the fees restaurants pay to online ordering and delivery companies and to keep the money local. THE CANADIAN PRESS/HO-HaliHub Food Delivery MANDATORY CREDIT HALIFAX - Delivery was never on the menu at restaurateur Craig Flinn...