Annapolis food blogger is 'a surgeon in the kitchen' on 'Great American Recipe' – Baltimore Sun
Robin Daumit may win the PBS contest by fusing Chesapeake seafood with Mediterranean flare.
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Robin Daumit may win the PBS contest by fusing Chesapeake seafood with Mediterranean flare.
Robin Daumit may win the PBS contest by fusing Chesapeake seafood with Mediterranean flare.
Sara Watson, chef and co-owner of Blackboard restaurant in rural Vergas, collaborated on the recipe book, called "Cabin Chef," with writer Amanda Henke, creative director Dirk Ockhardt, and photographer Scott Thuen.
Sara Watson, chef and co-owner of Blackboard restaurant in rural Vergas, collaborated on the recipe book, called "Cabin Chef," with writer Amanda Henke, creative director Dirk Ockhardt, and photographer Scott Thuen.
Opened today, the newly built Hotel Versailles is a modern, luxury retreat in the heart of downtown Versailles, Ohio. With a "heritage meets hospitality" mentality, the hotel offers a refreshing perspective on a site that holds over 150 years of hospitality history, as hotels have occupied the plot since 1865. A destination unto itself, the upscale, boutique property is the only full-service boutique hotel in central Ohio and features 30 spacious, well-appointed guestrooms and suites; celebrated chef Aaron Allen's seasonally driven restaurant Silas; and ample meeting and event space ...