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An expanse of high flames greeted firefighters who were called to reports that a gorse fire had broken out. Crews from Perranporth and Tolvaddon fire stations were sent to St Allen, not far from Zelah off the A30, just after 7pm on Thursday. A spokesperson for Perranporth Fire Station said that after Critical Control received calls to a fire in the open, one of its pumps headed out with a crew of four to investigate. However, it was not an easy job from the start. Photo: Perranporth Fire Station  The spokesperson said: "Difficult access to the incident resulted in crews making thei...

More details have been given about a fire that broke out near to South Crofty last night, which is being treated as arson. 'Multiple' fire engines were said to be at the scene and in a brief statement issued just before 10.30pm on Friday, Cornwall Fire and Rescue Service asked people to avoid the area while the fire was ongoing. Crews from Tolvaddon, Hayle and Perranporth fire stations were said to be in attendance, along with fire service group manager for West Cornwall, Protection and Prevention and Road Safety Lead Officer Stewart Whitworth, and Devon and Cornwall Police. A spokesp...

The week of huge wildfires that blazed across Cornwall and Devon Some of the fires were suspected arson and were made much worse by strong winds and bone-dry moorland Updated The video will auto-play soon8Cancel Play now Never miss a big story in Plymouth again with our daily newslettersInvalid EmailSomething went wrong, please try again later. Sign me up! When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your d...

Paul Lerigo | Trends in product recalls Mettler-Toledo’s Paul Lerigo examines some steps food manufacturers need to take to avoid product recalls We live in a globalised world with a food industry, serving consumers with increasingly sophisticated demands. For example, they are eating more convenience and packaged food, while also becoming more aware about food safety issues and how products are sourced. While adapting to these developments, the food supply chain must also keep ahead of the curve. The safety of consumers is of paramount importance, yet globally every year there are still ma...