Chef Wesli Jacobs creates unique dishes for top-end clients
Jacobs describes his day-today schedule as quite different, each offering its own set of challenges, which he sees as opportunities.
Source: citizen.co.za
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Subpoena Colada: TPM Knows How To Drink
I’ve been told the morning shift bond is strong. But alcohol is stronger. Kate Riga and I had been working on the morning shift together for a few weeks in the spring of 2018 before we made newfound-friendship plans to embark on the endlessly unsatisfying journey of finding an affordable bar near the TPM New York City office for a good old fashioned happy hour. The first attempt was Cafe Champignon on 22nd and 7th. We could afford one glass of wine. Again, endlessly unsatisfying. Back then, our morning shift began at 6:00 a.m. ET, meaning we got off work right at 3:00 p.m. most days — a b...
Source: talkingpointsmemo.com