Michelin star line-up announced for 54 Degrees North festival
A Michlein-rated lineup has been announced for a fire cooking festival in Cumbria later this year.
Source: newsandstar.co.uk
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Michelin star line-up revealed for 54 Degrees North
Cumbria's latest food festival will serve up a mouth-watering line-up of Michelin star chefs next month.
Source: cumbriacrack.com
Cross Fire Cooking bring roast dinners to Terroir Tapas
A RESTAURANT in Southbourne has welcomed a Dorset Chef and his new ‘pop-up’ roast dinners.
Source: bournemouthecho.co.uk
Pear crumble recipe with a twist | Great British Life
Method Start by infusing your honey: pour the honey into a saucepan, add the lemon juice and rosemary sprigs. Bring to the boil then immediately turn down to a slow simmer for 5 minutes. Take the pan off of the heat and allow to cool. Remove the rosemary and strain the infused honey into an airtight container or squeezy bottle. It will keep for a long time and is great on desserts. Preheat the oven to 180°C/gas mark 4 and start on the crumble topping. Either by hand or in a food processor, combine the chilled butter with the flour and oats, add the sugar, ground almonds and cinnamon, pul...
Source: greatbritishlife.co.uk