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Post Office Pies - Pizza Seasoning

Post Office Pies - Pizza Seasoning
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Rye and Barley Bread - Hiivaleipa (modified)

No secret I love barley flour in my bakes. It's just a flavor I enjoy. This bake is based on a recipe in The Finnish Cookbook by Beatrice Ojakangas. I converted from volume to weight as best I could and took a few liberties.1) I replace half the rye flour with rye chops2) I added a YW pre-ferment that incorporated all the rye flour and the other half of the barley flour3) I ....

Beatrice Ojakangas , King Arthur , Finnish Cookbook , All Purpose Flour , Bread Flour , Rye Chops , Dark Rye Flour , Barley Flour , Yeast Water , Whole Milk , Crushed Fennel , Stage Pre Ferment , Dark Rye , All Purpose , Crock Pot , Increase Crock Pot , Combine Final Dough , Hole Wheat , Luten Free ,