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Read an excerpt from Toni Tipton-Martin's JUBILEE, then start cooking two of Toni's recipes — Barbecued Pork Shoulder and a Cucumber Collins cocktail.
STOCKTON SPRINGS—The former private Stockton Harbor Yacht Club has been transformed into a public restaurant called The Club Marina and Bar and its quiet harborside vibe is a hidden gem. Owner Jillian Liversidge and her husband, Sandy Liversidge,...