TM BBQ Club – Texas Monthly
Explore videos and insider stories with Texas pitmasters. Available exclusively to members of TM BBQ Club.
Source: texasmonthly.com
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TM BBQ Club, Author at Texas Monthly
TM BBQ Club is a writer for Texas Monthly.
Source: texasmonthly.com
'Cue Course: Beef Ribs 101 – Texas Monthly
If you plan to impress your guests with a showstopping smoked meat, Daniel Vaughn suggests you learn to make beef ribs—the Goldee’s way.
Source: texasmonthly.com
'Cue Course: Three Week Pork Chop Special – Texas Monthly
The legendary pork chop special at Slow Bone BBQ is only available on Sundays and Mondays, but it's well worth the wait. Jeffery Hobbs' intricate process
Source: texasmonthly.com
'Cue Course: Cold-Smoked, Dry-Aged Ribeyes – Texas Monthly
’Cue Course: Cold-Smoked, Dry-Aged Ribeyes Trey Felton’s ancestors have been cold smoking meat for hundreds of years, but keeping the tradition alive has made Thorndale Meat Market a unicorn in Texas barbecue. May 4, 2021 Trey Felton teaches Daniel Vaughn how to cold smoke a dry-aged steak at Thorndale Meat Market. Video by Riley Engemoen This video is part of ’Cue Course, a series that highlights barbecue tips and techniques available exclusively to TM BBQ Club members. Thorndale Meat Market is not your typical barbecue joint. Pitmaster Trey Felton’s method of cold smoking dry-aged m...
Source: texasmonthly.com