An affair with local fare
Jens Peter Smith, is the chef at Farm & Table – where he's been for four years. The restaurant recently celebrated its 10-year anniversary.
Source: abqjournal.com
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Chef Matt Schellig of Roseville Earns Second in National Chef of the Year Honors
Chef Matt Schellig, an accomplished metro Detroit chef, has been named National Chef of the Year through the American Culinary Federation.
Source: dbusiness.com
Culinary creativity: Itawamba students enjoy commercial kitchen at ICTC
FULTON – The Culinary Arts Program at the Itawamba Career and Technical Center is now in its second year, but with one big change from last year.
Source: djournal.com
Itawamba students enjoy commercial kitchen at ICTC
FULTON – The Culinary Arts Program at the Itawamba Career and Technical Center is now in its second year, but with one big change from last year.
Source: djournal.com
Gourmet meals for lunch! UH Maui College students create delights | University of Hawaiʻi System News
The newly modernized Pāʻina Market is open Monday to Thursday, 11 a.m.–12:50 p.m.
Source: hawaii.edu