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Local chef Marc Quiñones went to 'Hell' and back - Vimarsana News

Local chef Marc Quiñones went to 'Hell' and back

Since taking the helm as executive chef on March 7, Marc Quiñones has completed a cultural change of the menu at Level 5.

James Beard semifinalist Basit Gauba brings a taste of Pakistan to Albuquerque's dining scene - Vimarsana News

James Beard semifinalist Basit Gauba brings a taste of Pakistan to Albuquerque's dining scene

On the menu, there are entrees such as Chicken Tikka Tacos, Chana Masala Chickpea Curry, The Beast and Duke City Smash Burger.

Adam Millay delivers drinks and a listening ear to Santa Fe's Rio Chama - Vimarsana News

Adam Millay delivers drinks and a listening ear to Santa Fe's Rio Chama

"Good morning everyone! This is Adam, your friendly neighborhood bartender at Rio Chama" is what Adam Millay posts on social media

A nontraditional path to baking has lead Kendall Harris to whip up craveable creativity at Cake Fetish - Vimarsana News

A nontraditional path to baking has lead Kendall Harris to whip up craveable creativity at Cake Fetish

Kendall Harris and her team at Cake Fetish create delicious gems such as Boston Cream, Drama Queen and Sleepless in Albuquerque.

Chef John B. Chacon pulls from his ranch and garden upbringing to deliver innovative cuisine - Vimarsana News

Chef John B. Chacon pulls from his ranch and garden upbringing to deliver innovative cuisine

John B. Chacon brings his deliciously handcrafted burgers and other innovative cuisine to Wowza Burger in the Nativo Lodge.