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Just off Highway 5 in Sunrise Beach, down a little gravel road, what was once a dive bar at one of the oldest buildings in the Lake of the Ozarks
Chef Zaitoun relishes his position as executive chef at Cape May's Congress Hall, overseeing the Blue Pig Tavern, the Boiler Room, Tommy’s Folly Cafe, the Brown Room, the Grand Lawn and Veranda Bar, along with banquets, wedding and corporate affairs.
With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s winning recipes will have you excited to grill chicken all summer long.
May is almost on us and the 1st weekend is looking to be a great start to the summer season!! Brady’s 6th Annual Kentucky Derby Hat Party will start at 4pm Saturday the 4th with the Derby post time at 6:57. We’ve got pools and our own little derby...
Well, Community Lunches have wrapped up for the summer and will start back up in November. Brady’s is looking forward to a great summer with the awning going up in a few weeks and our new summer menu hitting the same time. Chef John has been working...