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/PRNewswire/ -- Now in its third year in the market and widely available nationwide in grocery stores, the Cosmic Crisp® apple has announced its first ever...

Ohio University’s Executive Chef Tim Bruce was selected to compete in the Culinary Challenge at the National Association of College and University Food Services Midwest Conference on March 7.

Kelly Abrahams remembers the tractor-driving contest.

LOUISVILLE, Ky. — High school cooking teams from around the country are competing in April to serve up food that will literally get sent out of this world, with a partnership between Sullivan University in Louisville and NASA bringing everything together. Sullivan's College of Hospitality Studies Culinary Arts Program is teaming with NASA's HUNCH program to judge the competition that will select a recipe from a high school cooking team to be served to the astronauts aboard the International Space Station. This month, Sullivan chefs will make the recipes created by the top 10 high schoo...

Sullivan University and NASA Team Up for High School Cooking Competition Share Article In a unique partnership combining education and space travel, Sullivan University's renowned College of Hospitality Studies Culinary Arts Program is teaming with NASA's HUNCH program on a competition to select a food item that will be served to the crew of the International Space Station. "Sullivan was chosen for our program due to their tremendous culinary programs with high schools around the country and their willingness to help our top students in the HUNCH culinary challenge achieve scholarships and le...