Sullivan University and NASA Team Up for High School Cooking Competition Share Article In a unique partnership combining education and space travel, Sullivan University's renowned College of Hospitality Studies Culinary Arts Program is teaming with NASA's HUNCH program on a competition to select a food item that will be served to the crew of the International Space Station. "Sullivan was chosen for our program due to their tremendous culinary programs with high schools around the country and their willingness to help our top students in the HUNCH culinary challenge achieve scholarships and learning through their programs." - Alli Westover, NASA Project Engineer