Adrian Miller, James Beard Award winner, to lecture at UNC Asheville
Join culinary historian and James Beard Award-winning author for “Southern Black Chefs in the White House” lecture on Feb. 22 at UNC-Asheville.
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Join culinary historian and James Beard Award-winning author for “Southern Black Chefs in the White House” lecture on Feb. 22 at UNC-Asheville.
The Museums of Historic Hopkinsville-Christian County and the Human Rights Commission of Hopkinsville-Christian County joined forces in creating The Supper Club: Inspiring Cultural & Culinary Conversations among the community.
View the Kentucky New Era for Saturday, February 11, 2023
This was the first Culinary Conversations event held by the Downtown Market in Grand Rapids where the panel was a Spanish language discussion.
The Grand Rapids Downtown Market will host a Spanish language panel discussion that focuses on the Latinx food community in West Michigan.