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Mark Antonation The cocktail menu currently comprises fourteen house creations divided into four categories: sparkling and low ABV, light and refreshing, rich and stirred, and no-alcohol, which all range from $11 to $15. There's also a pair of large-format cocktails that ring in at $120, but they're intended for at least four people and can serve up to ten. Ingredients include handmade infusions and syrups flavored with botanical barks, woods, spices and flowers, augmenting the floral theme of the bar. The food side of the menu, designed by MacKissock, is small but well-appointed; the caviar...

BusinessDen.com, a BizWest news partner. WESTMINSTER — local burger chain is tapping into the Westminster market. Tap & Burger, owned by Juan Padro of Culinary Creative restaurant group, plans to open a new 4,000-square-foot location at 8810 Westminster Blvd. later this year. “A lot of people are moving to Westminster, and I think we’re going to see a lot more of that as housing becomes more expensive in Denver and pushes people out to the suburbs,” Padro said. “Westminster’s becoming attractive because of the train, and they’re building this new downtown, which already has Ala...

Tap & Burger taps Westminster for its fourth restaurant location Courtesy of Tap & Burger) A local burger chain is tapping into the Westminster market. Tap & Burger, owned by Juan Padro of Culinary Creative restaurant group, plans to open a new 4,000-square-foot location at 8810 Westminster Blvd. later this year. “A lot of people are moving to Westminster, and I think we’re going to see a lot more of that as housing becomes more expensive in Denver and pushes people out to the suburbs,” Padro said. “Westminster’s becoming attractive because of the train, and they’re building this ...

Restaurateur opens rapid COVID-19 testing site Photos courtesy of Nurture) Denver restaurateur Juan Padro knows how expensive it is for a local business to close down after a possible coronavirus exposure. The founder of Culinary Creative restaurant group — which owns Highland Tap & Burger, Senor Bear, Bar Dough and Morin, among others — was tired of waiting around for government relief. So, he decided to take matters into his own hands and open a rapid COVID-19 testing site at 2949 Federal Blvd. in West Highland, in the parking lot of Nurture marketplace. “The problem with the PCR test...

Ways the Hospitality Community Is Spreading Joy This Holiday Season Find out how local heroes, restaurants, and nonprofits are stepping up—and how you can pitch in.Allyson Reedy •   December 21, 2020 While we’re sure Santa is doing his best this holiday season, when so many are in need of a warm meal and a bit of good cheer, the Colorado heroes, restaurants, and nonprofits below are stepping up to help, too, feeding neighbors who need it and propping up favorite community eateries. Here, eight initiatives working to make the season a little brighter for those around us, and how you c...