Mark Antonation The cocktail menu currently comprises fourteen house creations divided into four categories: sparkling and low ABV, light and refreshing, rich and stirred, and no-alcohol, which all range from $11 to $15. There's also a pair of large-format cocktails that ring in at $120, but they're intended for at least four people and can serve up to ten. Ingredients include handmade infusions and syrups flavored with botanical barks, woods, spices and flowers, augmenting the floral theme of the bar. The food side of the menu, designed by MacKissock, is small but well-appointed; the caviar service — topping out at $135 — feels particularly appropriate for the neighborhood. You'll also find cheese and meat boards, Spanish tinned seafood and a relish tray. A fresh-baked soft pretzel, a Maine lobster roll and Jonah crab toast on a housemade English muffin round out the small plates.