Page 18 - Culinary Experience News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Mexico’s finest cities, states, sights and dishes were recognized at anawards ceremony at the Tianguis Turístico show in Mérida, Yucatán.

Marriott Bonvoy is reigniting wanderlust by introducing its second annual members’ week, Week of Wonders.

Benchmark, a global hospitality company, has named James Massey as Director of Culinary Experience for The Essex, Vermont’s Culinary Resort & Spa. Mr. Massey brings more than 16 years of extraordinary culinary experience to the resort, a Gemstone Collection property, located in Essex, Vermont. “We are so pleased to welcome James to The Essex,” says General Manager Ron Droegmyer. “He’s arriving with an exemplary background in the culinary arts, and as Vermont’s summer season is providing fresh produce, grass-fed beef, fish and artisanal cheeses to the resort’s table.” Mr. Droeg...

Zestbox, which launched in November 2019, contains organic, non-GMO easy meal preps and snacks Rockland/Westchester Journal News Danielle Harper has transferred her zest for life — and her knowledge of cuisine (she's a personal chef) — into a subscription box service built around healthy foods. Harper, of Carmel, New York, battled Hodgkin's lymphoma in 2012. A strong belief in "food as medicine" got her thinking about how she could help others with boxes of items that were both nourishing and good. Zestbox, which launched in November 2019, is all about organic, non-GMO easy meal...