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Born and raised in Pensacola, Darian's love of food came at an early age when he would spend time cooking at home with his family and noticed how food could bring people together. Darian attended Johnson and Wales University in Miami, Fl pursuing a degree in Culinary Arts and Food Service Management. Afterward, Darian cut his teeth working as a Chef de Partie and Sous Chef in some of the most prestigious luxury hotels and restaurants and acclaimed chefs in Miami such as The Bazaar by Jose Andres at SLS Hotel South Beach, Scott Conant at the AAA Five-Diamond Fontainebleau Miami Beach, and Tom C...

Dream Hotel Group announced the appointment of Marc Marrone as Corporate Chef overseeing culinary operations, menu development, creative concepting.

Dream Hotel Group announced the appointment of Marc Marrone as Corporate Chef overseeing culinary operations, menu development, creative concepting.

Renowned hotel brand and management company Dream Hotel Group is pleased to announce the appointment of Marc Marrone as Corporate Chef overseeing culinary operations, menu development, creative concepting and strategic execution of proprietary dining and nightlife offerings at new locations worldwide. Tapping into more than 20 years of experience earned at world-class restaurants across the country, Marrone brings a wealth of knowledge and proven culinary prowess to Dream Hotel Group at a pivotal moment in the growth of the company's proprietary food and beverage business.

NEW ORLEANS (press release) – In preparation of National Hispanic Heritage Month in September, Felipe’s Mexican Taqueria will once again host its annual