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Whether the goal is to shed pounds, change habits, or make a drastic lifestyle change, Yale-New Haven health patients are landing in the kitchen. “I entered...
The Times of Houma Thibodaux
One doctor's mission to include training on cooking healthy meals in medical education grows, despite lack of funding.
A new UArizona initiative will work to reduce diet-sensitive disease in vulnerable Arizona communities through culinary medicine — an emerging field that blends the art of cooking with the science of medicine and nutrition to prevent and manage chronic illness.
UT Southwestern Medical Center at RedBird targets needed medical services including diabetes, heart, cancer, and primary care; neurology, culinary medicine, and pediatric programs coming soon.