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Cloud kitchen - The Hindu


Meal in the aeroplane. Getty Images
 
Far from the unappetising, cardboard-like taste of airline food served on board today, flying in the 80s and early 90s initiated a budding gourmand into a world of delicious delicacies in the sky
I was first introduced to Oliver Twist as a 10-year-old up in the air aboard a British Airways flight in the late 1980s. The genial flight attendant (or air hostess as they were called in those politically incorrect days!) with twinkling blue eyes likened me to the Dickensian character as she gently set down a second helping of one of the evening’s main courses on to my tray. Just moments before, I had said to her, “Please ma’am, I want some more,” as I polished off a rather scrumptious portion of beef wellington. I had never experienced anything as complexly constructed before. Succulent slabs of moist, pink meat anointed with an earthy-tasting mushroom duxelle, cloaked in a gossamer thin crêpe, then further ensconced in a butt ....

United Kingdom , Krung Thep Mahanakhon , Air France , British Airways , Le Club , Singapore Airlines , Oliver Twist , Southeast Asia , Middle East , Raul Dias , ஒன்றுபட்டது கிஂக்டம் , அேக பிரான்ஸ் , பிரிட்டிஷ் வானெறிக்குழுப்பெயர் , லெ சங்கம் , சிங்கப்பூர் விமான நிறுவனங்கள் , ஆலிவர் திருப்பம் , தென்கிழக்கு ஆசியா , நடுத்தர கிழக்கு , ரால் டயஸ் ,

Traditional dishes from the Canary Islands | Euromaxx - Lifestyle in Europe | DW


Traditional dishes from the Canary Islands
Basic ingredients and old recipes: The Canary Islands cuisine is simple, yet tasty. Some local specialties have become popular internationally – like wrinkled potatoes – Papas arrugadas.
Watch video
05:00 ....

Canary Islands , Gran Canaria , Papas Arrugadas , கேனரி தீவுகள் ,

Watch now: Richland tries new recipe for culinary scholarship gala; Chef to lead virtual dinner prep event


DECATUR — Risotto is not that hard to make, especially with the help of a professional chef.
That testament will be put to the test when the Richland Community College Culinary School hosts Bash in a Box, a virtual culinary dinner for the school’s scholarship program.
“We are basically doing a culinary cook-along,” said Julie Melton, executive director of the Richland Community College Foundation.
For $125, participants will receive a box that includes all of the ingredients needed to prepare the planned meal and then follow the step-by-step instructions of Chef Brian Tucker, the director of the Culinary Institute, on YouTube Live. ....

Jared Potrafka , Brian Tucker , New York , Food Amp Drink , Richland Community College , Julie Melton , பிரையன் டக்கர் , புதியது யார்க் , உணவு ஆம்ப் பானம் , ரிச்லேண்ட் சமூக கல்லூரி , ஜூலி மெல்டன் ,

Watch now: Richland tries new recipe for culinary scholarship gala


DECATUR — Risotto is not that hard to make, especially with the help of a professional chef.
That testament will be put to the test when the Richland Community College Culinary School hosts Bash in a Box, a virtual culinary dinner for the school’s scholarship program.
“We are basically doing a culinary cook-along,” said Julie Melton, executive director of the Richland Community College Foundation.
For $125, participants will receive a box that includes all of the ingredients needed to prepare the planned meal and then follow the step-by-step instructions of Chef Brian Tucker, the director of the Culinary Institute, on YouTube Live. ....

Jared Potrafka , Brian Tucker , New York , Food Amp Drink , Richland Community College , Julie Melton , பிரையன் டக்கர் , புதியது யார்க் , உணவு ஆம்ப் பானம் , ரிச்லேண்ட் சமூக கல்லூரி , ஜூலி மெல்டன் ,

Hyatt Regency Presents Market Café by Khao


Pradinan Arkrachinores
As for the hotel s restaurant partner, Khao s reputation is well known, but Market Café by Khao will offer authentic Thai tastes under a more urban atmosphere. The impressive menu includes recipes such as
Gaeng Runjuan, a spicy clear shrimp paste soup,
Gruay Garee Gai, savoury cone filled with minced chicken curry dip, and the classic Masaman Curry. Pradinan is proud to present new creations specially made for the restaurant. These include
Panaeng Prik Yuak Thai bell pepper stuffed with minced pork and shrimp in Panaeng curry and the crabmeat satay. 
Every single dish is made the traditional way, which means that for many of the ingredients, it takes at least one full day to prepare. Thai curries are always a challenge to make from scratch, as Pradinan tells us that every single step demands undivided attention. The sequence in which each herb and protein is put into the heat must be followed otherwise the finished dish will not atta ....

Gaeng Runjuan , Frederik Farina , Sukhumvit Soi , Market Caf , Gruay Garee Gai , Panaeng Prik Yuak , Hyatt Regency , Hyatt Regency Bangkok Sukhumvit , Pradinan Arkrachinores , Khao Group , Market Cafe By Khao , Thai Food , ஃப்ரெடர்ரிக் ஃபரைந , சந்தை கஃபே , ஹையட் ரீஜென்சி , கிகோ குழு , சந்தை கஃபே வழங்கியவர் கிகோ , தாய் உணவு ,