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One of Second Harvest's largest annual fundraisers is about a week and a half away. The deadline to sign up to be a part of "Empty Bowls" is this coming Wednesday, April 19.
/PRNewswire/ -- The highly anticipated Sunseeker Resort Charlotte Harbor unveils an unforgettable dining collection and innovative beverage program. The resort...
The Sausage Dudes is a business started in Jacksonville with the hopes of making the world a better place through youth development.
In 2019, YWCA Evanston/North Shore began offering job training to women interested in food service industry careers. Nearly four years later, the YW Culinary Program is still going strong. In January, the Jacques Pépin Foundation announced that it selected YWCA Evanston/North Shore as one of 10 recipients nationwide for a $10,000 grant designed to support...
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.