FVCC Culinary Program creates pop-up restaurant
Every year as a capstone project, the students create a business from start to finish including the name, type of food, business plan and marketing.
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Every year as a capstone project, the students create a business from start to finish including the name, type of food, business plan and marketing.
Flathead Valley Community College Culinary Program seniors habve created a pop-up Italian restaurant to provide a unique dining experience.
As part of its FastTrack Hospitality & Culinary Program, Berkshire Community College will be offering three free ServSafe Certifications, in both English and Spanish, beginning in April. The workshops will
PITTSFIELD, Mass. — As part of its FastTrack Hospitality & Culinary Program, Berkshire Community College (BCC) announced it will offer three free ServSafe Certifications beginning in...
From preschool classrooms to lifelong-learning opportunities, Hardin County has a wealth of educational opportunities. The 2021-2022 Leadership Hardin County class, sponsored by the Hardin County Chamber of Commerce, was invested