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Purdue Extension-Marshall County is offering a ServSafe Food Manager training and a ServSafe Food Handler training in Marshall County. The ServSafe Food Manager training is an eight-hour class and proctored exam that will be held on May 16, at 8:00 a.m. It satisfies Indiana requirements to become a Certified Food Protection manager. The full 1-day
The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who only need the basic training. This course is NOT intended for food service managers. ServSafe Food Handler satisfies training requirements for Home Based Vendors
Purdue Extension Marshall County will be hosting two opportunities to take the ServSafe Food Handlers class and exam, one in February and the other in March. This training is important for Marshall County Farmers Market vendors to attend if they have not done so in the past. The certification is good for 3 years. The ServSafe Food
PITTSFIELD, Mass. — As part of its FastTrack Hospitality & Culinary Program, Berkshire Community College (BCC) announced it will offer three free ServSafe Certifications beginning in...