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Penn State Extension to offer food safety certification courses | News, Sports, Jobs

Penn State Extension to offer food safety certification courses | News, Sports, Jobs
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Restaurant and food facility safety inspections in Berks found evidence of insect activity

Restaurant and food facility safety inspections in Berks found evidence of insect activity
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Penn State Extension offers food safety certification

The ServSafe Food Safety Manager course, conducted by Penn State Extension, will be held at Holiday Inn Express, Bradford, from 9 a.m. to 4 p.m. May 28 and 9 a.m.

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Water leaking from sink drain: Berks County restaurant inspections, May 4, 2024

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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Briefcase | News, Sports, Jobs - Altoona Mirror

Briefcase | News, Sports, Jobs - Altoona Mirror
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238 residents graduate from first 2024 cohort of the

LANSING, Mich., May 02, 2024 (GLOBE NEWSWIRE) -- Statewide, 238 Michigan residents have graduated from the first 2024 cohort of the Hospitality Training...

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238 residents graduate from first 2024 cohort of the Hospitality Training Institute of Michigan's training program

LANSING, Mich., May 02, 2024 (GLOBE NEWSWIRE) -- Statewide, 238 Michigan residents have graduated from the first 2024 cohort of the Hospitality ...

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Husband shares wife's haunting final words before she died after eating sushi at restaurant

Donna Ventura became gravely unwell after she left Dave's Sushi restaurant in Montana, US, where she ate the 'special roll' topped with morel mushrooms.

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Dave's Sushi responds to MTN questions one year after fatal illness outbreak

MTN News posed several questions to Dave's Sushi about the illness outbreak related to morel mushrooms and what's changed in the year since it happened.

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Union County Extension office offers ServSafe Manager Course along with Dallas & Ouachita

ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training and certifications for the ServSafe Food Handler, ServSafe Manager, and ServSafe Instructor and proctor programs. The Arkansas Department of Health is now requiring each food service facility to have at least one supervisory employee who has Certified Food Manager training.

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