Cooking from the heart: Latina student's empanada business shines light on her culture
University of Georgia student Isabelle Smith shares her culture through her love of cooking.
Source: redandblack.com
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Jose Garces unveils new line-up of residents for Volvér program
Garces’ residency program gives local chefs the opportunity to showcase their talent through a new lens.
Source: aldianews.com
Technological Universities: Popular areas of study
Technological Universities are being created, but what types of courses will they offer?
Source: irishtimes.com
San Antonio-tied Culinary Institute of America launches online master's program in sustainabilty | Flavor | San Antonio
Folks interested in renewable resources, waste reduction and responsible sourcing in the culinary space can now extend their education via a "sustainable food systems" master’s...
Source: sacurrent.com
Today is: Peanut Butter and Jelly Day
Today is: Peanut Butter and Jelly Day Staff reports Popular with kids, but certainly not just for them, the peanut butter and jelly sandwich — often simply known as a PB&J — is celebrated and eaten today. The sandwich is made with one or more layers of peanut butter — either chunky or smooth — and jelly, usually on white bread, although any bread may be used. It is sometimes made open faced and then folded together, to make what looks like a half sandwich. There are many variations of the sandwich. Instead of or in addition to jelly and peanut butter, ingredients may include jam, hone...
Source: mansfieldnewsjournal.com