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Wild Table with Apple Seeds
Event Description Foraging and Identification workshop paired with a dinner featuring foraged food. Learn the craft of foraging and enjoy a natively sourced wild dinner. After the forage, share cocktail hour with conversations around the nutrition in foraged food and learn ways to cook with foraged food with Chef Haley O’Brien. The dinner will showcase the culinary brilliance of foraged foods. Bring a pouch for collecting wild edibles. There may be an opportunity to search for the mystical morel as well. Wild Side: Foraging Experts Eric Fuselier, Jay Pitts, Bo Brown (author of Foraging in ...
Source: kuaf.com