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BECKLEY, WV (WVNS) — The West Virginia University Institute of Technology announced a partnership with Chef Paul Smith relating to the University’s two-year culinary program. The partnership will be related to the school’s two-year culinary program that is hosted at the WVU Tech’s Beckley campus that opened in 2020, and is offered through Potomac State […]
Mooresville-based FeedNC will offer meals, appetizers and desserts featuring fare from cities of the Super Bowl teams.
Fun numbers from the culinary kitchens at Johnson & Wales University.
This week in the Springfield-area restaurant realm: OTC's student restaurant opens for fall and a local barbecue restaurant closes a location.
The students are all on the autism spectrum. They were like line chefs in any restaurant kitchen — except they weren't allowed to handle knives.