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It's ethnic discrimination to force NYC pizzerias, matzah-makers to comply with 'green' edict: new bill - Vimarsana News

It's ethnic discrimination to force NYC pizzerias, matzah-makers to comply with 'green' edict: new bill

It's ethnic discrimination to force Big Apple pizzerias and matzah-makers to cut the smoky pollutants from their wood- and coal-fired ovens, according to a new bill sponsored by a state lawmaker.

Source: nypost.com
Empanada Tip: The Repulgues Will Tell You A Lot About Your Next Bite - Vimarsana News

Empanada Tip: The Repulgues Will Tell You A Lot About Your Next Bite

All empanadas have sealed edges, but they aren't all sealed in the same way. Here's what the style of edge crimping can signify about the empanada.

Source: yahoo.com
Visit Goa: Goa Govt, MakeMyTrip ink pact to promote state's cultural, culinary traditions - Vimarsana News

Visit Goa: Goa Govt, MakeMyTrip ink pact to promote state's cultural, culinary traditions

The Government of Goa and Indian travel company MakeMyTrip have signed a Memorandum of Understanding to promote Goa as a year-round destination. The partnership aims to showcase Goa's lesser-known inland treasures, rich cultural tapestry, and delectable culinary traditions. MMT will bring its digital innovation and marketing expertise to broaden Goa tourism's reach.

Government of Goa and MakeMyTrip forge partnership to further propel tourism in Goa - Vimarsana News

Government of Goa and MakeMyTrip forge partnership to further propel tourism in Goa

MakeMyTrip signs an MoU with the department of tourism, government of Goa, for a public-private partnership to boost tourism. The partnership aims to promote Goa's inland treasures, cultural heritage, and culinary traditions, as well as sustainable and regenerative tourism practices.

Chef Ranveer Brar set to trace Indian culinary secrets with new cooking show 'The Family Table' - Vimarsana News

Chef Ranveer Brar set to trace Indian culinary secrets with new cooking show 'The Family Table'

Each episode features different families hailing from diverse corners of the country, each bringing their own distinctive dynamics to the table, chef Ranveer Br