This week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it’s farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm’s conservation efforts, including their work with white abalone and purple sea urchin. Plus, as always, Devin shares a Julia Moment.
Photo Courtesy of The Cultured Abalone Farm
Los Olivos, California (PRWEB) November 16, 2022 LOS OLIVOS, Calif. (November 16, 2022) – Set on 6.5 acres surrounded by vineyards and olive trees in the
The Pacific purple sea urchin s appetite for kelp threatens marine ecosystems along the California coast as it ravages the "lungs of the ocean." The solution, biologists say, might be on our plates.
The Pacific purple sea urchin s appetite for kelp threatens marine ecosystems along the California coast as it ravages the "lungs of the ocean." The solution, biologists say, might be on our plates.