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We doesn't have to assume options or end of the remembered use of a single lens reflex but that adds to the challenge. you know i first off to do the entire process in the fall it's a kind of self limitation i shoot the photos on a smartphone and i edit them on it as well as. an extraordinary location that provided some extraordinary images. and don't forget you can also follow us on instagram time now for something to eat and for that we're headed to edinburgh in scotland where quite often hardy need to shows are on the menu but this time around we're going to try something vegetarian caulifl...

>> andy: and then we ordered some sai oua -- northern thai herbal pork sausage. >> anthony: oh yeah, i'm on that. >> andy: brain. some pig's brain. >> anthony: yeah, i'm -- i'm not a big brain fan. i just -- that custardy sort of texture, coupled with a sort of nutty taste, frankly i'd sooner rather grab a big handful of nut sack, so to speak. >> andy: it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. and then we ordered luu -- raw blood soup. >> anthony: raw. what do you mean? they don't cook it...

>> andy: and then we ordered some sai oua -- northern thai herbal pork sausage. >> anthony: oh yeah, i'm on that. >> andy: brain. some pig's brain. >> anthony: yeah, i'm -- i'm not a big brain fan. i just -- that custardy sort of texture, coupled with a sort of nutty taste, frankly i'd sooner rather grab a big handful of nut sack, so to speak. >> andy: it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. and then we ordered luu -- raw blood soup. >> anthony: raw. what do you mean? they don't cook it...

Yep. >> andy: and then we ordered some sai oua -- northern thai herbal pork sausage. >> anthony: oh yeah, i'm on that. >> andy: brain. some pig's brain. >> anthony: yeah, i'm -- i'm not a big brain fan. i just -- that custardy sort of texture, coupled with a sort of nutty taste, frankly i'd sooner rather grab a big handful of nut sack, so to speak. >> andy: it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. and then we ordered luu -- raw blood soup. >> anthony: raw. what do you mean? they don't co...

>> anthony: oh yeah, i'm on that. >> andy: brain. some pig's brain. >> anthony: yeah, i'm -- i'm not a big brain fan. i just -- that custardy sort of texture, coupled with a sort of nutty taste, frankly i'd sooner rather grab a big handful of nut sack, so to speak. >> andy: it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. and then we ordered luu -- raw blood soup. >> anthony: raw. what do you mean? they don't cook it in the -- >> andy: they do not cook the blood. >> anthony: but they put it into...